Salad: 3 Cups salad greens in bite size pieces. 1/4 C seedless grapes cut in half, 1/8 C dried Cranberries, 1/8 C walnut pieces

Dressing: 1/8 C Whole grain mustard, I shallot minced, 1/2 t garlic chopped, 1/4 C red wine vinegar, 2 T white ugar, 1/2 C olive or canola oil

Garnish: 1/4 C feta Cheese

In a blender, blend together the shallot, garlic, mustard, sugar and red wine vinegar. While blendr is running gradually add oil until mixutre has emulsified. Chill dressing for 30 minutes.

Toss all salad ingredients in a large bowl, then add dressing and toss until all leaves are coated.

Texas Beans

1/2 lbs. bacon, cut up
1 lbs. ground beef
1 cup chopped onions
2 lbs. northern beans
1 lbs. lima beans
1 lbs. kidney beans
1 cup catsup
1/2 cup brown sugar
1/2 cup white sugar
1 tsp. dry mustard
1 tsp. minced fresh garlic
1 tsp. salt
1 tbs. white vinegar

Fry bacon, saute onions, add the drippings form bacon, cook beef and add the remaining ingredients. Cook for 30 minutes.